in Germany

Leberkäse – potato casserole

updated

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Ingredients for 4 servings:

  • 600 g potatoes
  • 1 onion(s)
  • 2 slices of Leberkäse
  • 30 g margarine
  • 40 g flour
  • ¼ liter of milk
  • Salt
  • nutmeg
  • Broth, granulated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious, hearty casserole

Boil, peel, and slice the potatoes. Slice the onion into rings and fry. Cut the meatloaf into thin strips (approx. 3 cm x 0.5 cm) and fry them as well. Melt the margarine. Sauté the flour while stirring. Gradually add the milk. Season with salt, pepper, nutmeg, and granulated stock. Alternate the potatoes, meatloaf, and onion in a baking dish. Cover each layer with a little béchamel sauce. Bake for 30 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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