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Cream cheese cream with cashew nuts

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Ingredients for 4 servings:

  • 200 g herb cream cheese
  • 100 g cooked ham
  • 1 bell pepper(s), orange
  • 120 g cashew nuts
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

quick recipe that uses few ingredients

Finely dice the bell peppers and ham. Finely chop the cashews. Stir everything into the cream cheese and season to taste. If you like, you can add a little more sour cream. Chill and let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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