Cream cheese cream with pear

Ingredients for 4 servings:

• 1 large pear(s) (approx. 300 g)
• 100 ml cream
• 75 g double cream cheese
• 125 g low-fat yogurt
• 40 g cane sugar
• 2 pinches of cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, core, and dice the pear. Pour the cream into a blender and whip until stiff peaks form. Add the yogurt and double cream cheese and stir in. Then carefully fold in the pear cubes. Pour the cream into 4 glasses. Mix the brown sugar and cinnamon in a small bowl; you can use more, of course. Spread it over the cream cheese mixture in the glasses. Refrigerate the finished dessert for 2-3 hours.