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Cream cheese dip with herbs and tomato paste

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Ingredients for 1 servings:

  • 1 pack of cream cheese (e.g. Philadelphia Balance)
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • 1 dashes Worcestershire sauce
  • 1 dashes olive oil
  • Fresh herbs of your choice
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend cream cheese with olive oil and tomato paste until creamy. Peel and crush the garlic, and stir in the herbs and Worcestershire sauce. Finally, season with salt, pepper, and paprika. Delicious with grilled food, simply on bread, or with any kind of savory snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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