Cream cheese quiche

Ingredients for 6 servings:

• 400 g flour
• 100 ml olive oil
• 200 ml water
• 300 g goat’s cheese
• 300 g cream cheese
• 50 g yogurt
• some sea salt, coarse
• some herbs, Mediterranean

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Make enough space on a clean work surface for the dough. Then mix together the flour, cold water, and olive oil and knead by hand. It’s best to make a small well for the liquid and add it gradually. The dough has the right consistency when it’s slightly sticky and you can pick up any leftover dough when you roll it across the surface. Divide the dough into two roughly equal-sized balls and roll them out (the dough is tough, so you’ll need some patience). For the filling, mix the cream cheese, goat’s cheese, and a little yogurt in a large bowl. Line the dish with the rolled-out part, then add the filling. Form a lid for the quiche. Join the lid and base together and roll up slightly to prevent the filling from leaking out. If you have any leftover dough, roll up sausages and arrange them, for example, in a spiral shape on top of the quiche (this looks pretty and will be nice and crispy). Finally, sprinkle with some coarse sea salt and Mediterranean herbs. Baking time: 15-20 minutes at 250 degrees Celsius. Check your oven’s operating temperature!