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Cream cheese spread with raw ham

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Ingredients for 1 servings:

  • 200 mg cream cheese
  • 2 tbsp crème fraîche
  • ¼ onion(s), diced
  • 40 g almonds, sliced, also chopped possible
  • 200 g ham, raw, not too salty
  • salt and pepper
  • Paprika powder, sweet
  • chives

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Chop all ingredients and mix in a bowl. Then season to taste with salt, pepper, paprika, and chives. Taste before adding salt, as raw ham is often already very salty. It’s best to let it sit overnight in the refrigerator. We always serve it with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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