in Germany

Briegel grease

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Ingredients for 1 servings:

  • 250 g diced ham
  • 250 g salami, diced
  • 250 g mushrooms, diced
  • 400 g cheese (Gouda)
  • 1 cup of cream
  • 1 cup of yogurt
  • 100 g butter, soft
  • 1 onion(s), diced
  • 1 bell pepper(s), red, diced
  • salt and pepper
  • Chives, finely chopped
  • Oregano, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also called pizza bars

Briegel (bread rolls) are a special baked good from the Ostalb region (similar to baguette rolls or Seelen), only slightly darker and richer, with a touch of salt and caraway seeds on the crust. Mix all of the listed ingredients (preferably the ham last) with a hand mixer. Spread on Briegel (bread rolls), rolls, flatbread, or similar. Bake in the oven for 8 to 10 minutes at approximately 150-160°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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