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Cream Cheese: Zwipaschi

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Cream Cheese: Zwipaschi

The perfect cream cheese: zwipaschi recipe with a picture and simple step-by-step instructions.

  • 100 g Cream cheese natural *
  • 1 piece Red pepper – about an eighth
  • 1 piece Shallot
  • 2 Discs Black Forest ham
  • 1 pinch Pepper
  • 1 pinch Salt
  1. Finely dice the paprika, shallot and ham and mix with the cream cheese. Season to taste with salt and pepper.
  2. Enjoy on a fresh bread roll garnished with strips of paprika.
  3. * Cream cheese: Put the yoghurt in a sieve lined with a strainer, cover, weigh down with a stone or something similar and place in the refrigerator overnight. Great drinks can be mixed from the whey. Process the cream cheese further as you like.
Dinner
European
cream cheese: zwipaschi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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