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Sweet Rice Pancakes …

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Sweet Rice Pancakes …

The perfect sweet rice pancakes … recipe with a picture and simple step-by-step instructions.

  • 125 Milliliters Milk
  • 1 tablespoon Sugar
  • 1 packet Vanilla sugar
  • 35 g Rice pudding
  • 1 Egg
  • 1 tablespoon Custard powder
  • 1 tablespoon Sunflower oil
  • Powdered sugar
  • Peach Preserve
  1. Bring the milk, sugar and vanilla sugar to the boil. Add the rice and let it soak for about 20 minutes over a very low heat. Stirring occasionally. Take it from the stove and let it cool off.
  2. Stir the egg and pudding powder into the rice. Heat the oil in a pan. Fry the pancakes on both sides.
  3. Remove excess fat from the buffer on kitchen paper. Arrange on plates. Sprinkle thickly with powdered sugar and serve with fruit.
Dinner
European
sweet rice pancakes …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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