in Recipes

Cream cookies

updated

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Ingredients for 1 servings:

  • 320 g flour
  • 220 g butter
  • 150 g sour cream
  • some condensed milk
  • Sugar granules

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the cold butter into slices and quickly knead it with the flour and sour cream to form a dough. Chill for several hours. Roll out the dough – not too thinly – cut out small cookies and place them on a greased baking sheet. Brush the surface with canned milk and sprinkle with sugar. Bake at 200°C (fan oven) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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