in Recipes

Cream cookies

updated

Spread the love

Ingredients for 1 servings:

  • 360 g flour
  • 250 g butter
  • 160 g sour cream
  • Cinnamon and sugar for rolling

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

taste like cinnamon rolls, easy to prepare.

Combine flour, butter, and sour cream in a dough. Chill for 3 hours. Then roll out the dough, not too thickly (it will rise, similar to puff pastry), and cut out various shapes. Bake at approximately 200°C for 10-15 minutes. Roll in cinnamon and sugar while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Game soup pot

Libyan fish pan with blue cheese