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Cream crumble cake

updated

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Ingredients for 1 servings:

  • 250 g margarine or butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 400 g flour
  • 200 g sugar
  • 250 g margarine
  • 1 tsp cinnamon, optional
  • 250 g sweet cream for pouring
  • n. B. Icing sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Make a batter from margarine, sugar, vanilla sugar, eggs, baking powder, and flour. Spread it on a floured or lined baking sheet. Make the crumble topping and sprinkle it over the batter. Bake at approximately 180°C (top/bottom heat) for 20-30 minutes, depending on your oven. Remove from the oven and pour the whipped cream evenly over the still-hot cake. Once cooled, dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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