in Recipes

Pepper and Cream Herring Fillets with Jacket Potatoes

Spread the love

Pepper and Cream Herring Fillets with Jacket Potatoes

The perfect pepper and cream herring fillets with jacket potatoes recipe with a picture and simple step-by-step instructions.

  • 1 pack Emder PEPPER CREAM MATJES FILLETS / 500 g fish weight 250 g
  • 600 g Waxy potatoes (6 pieces)
  • 1 tsp Salt
  • 2 Iceberg lettuce leaves
  • 2 Cherry tomatoes
  1. Wash the potatoes, cook in salted water for about 20 minutes, drain, let cool down a little and peel off. Arrange the pepper and cream matjes fillets on iceberg lettuce with jacket potatoes and serve garnished with a cherry tomato.
Dinner
European
pepper and cream herring fillets with jacket potatoes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Roast Pork Försterart

Roast Pork with Bavarian Cabbage and Potato and Bacon Dumplings