John Myers
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Cream Horseradish Basic Recipe
The perfect cream horseradish basic recipe recipe with a picture and simple step-by-step instructions.
- 70 g Horseradish, freshly grated
- 3 tbsp Liquid cream
- 1 tsp Rapeseed oil
- 1 tbsp Ice cold water
- 1 pinch Salt
- 1 tsp Lemon juice
Depending on the consistency, the quantities can vary slightly:
- Depending on the type and consistency of the grated horseradish, the amount of liquid should be adjusted so that the mixture does not become too “soupy”. It is ideal if the finally finished mixture can soak in the refrigerator for about half a day.
Cream of horseradish:
- Peel and grate the fresh horseradish cleanly, or use a food processor to chop it into fibers. Pour the cream, rapeseed oil and water over them and add the lemon juice. Finally, add a little salt to taste. Mix well with a spoon.
Suitable for:
- Dips, creams, and sauces for salads, fish and meat dishes.
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