in Soup Recipes

Cream of broccoli soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g broccoli
  • 100 g almond sticks
  • 500 ml water
  • 2 tsp vegetable stock powder
  • 50 ml cream
  • nutmeg
  • salt and pepper
  • chili flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Briefly toast the almond slivers in a dry pan over medium heat. Wash and trim the broccoli, and cut into small florets. Bring the water to a boil and add the vegetable stock powder, broccoli, and almonds. Simmer the vegetables gently over medium heat for about 30 minutes. Then puree the ingredients with a hand blender. Pour in the cream and season the soup with salt, pepper, and nutmeg. Ladle the soup into bowls and garnish with chili flakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream of broccoli soup

Tuna pizza with vegetables