in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 2 servings:

  • 300 g broccoli
  • ¼ liter of water
  • 3 tbsp butter
  • 1 spring onion(s)
  • 3 tbsp flour
  • ¼ liter chicken broth
  • ⅛ liter cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Blanch the broccoli in salted water for 5 minutes, then let cool. Heat the butter and briefly fry the finely chopped spring onions. Add the flour and simmer until light and simmered. Stir in the broccoli, the cooking water, and the chicken broth. Bring to a boil briefly, then puree with a hand blender. Add the cream, salt, and pepper, stir, and taste. Tip: I added toasted breadcrumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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