in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 4 servings:

  • 1 kg broccoli
  • 300 ml water
  • 1 tbsp vegetable broth, instant
  • 500 ml milk
  • 1 onion(s)
  • 1 clove(s) garlic
  • some oil
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

low-calorie and fast

Cut the broccoli into florets, bring to a boil with the water and vegetable stock, and cook for about 15 minutes. Puree the broccoli. Meanwhile, finely chop the onion and garlic and sauté in a pan with a little oil. Then add the milk and heat. Add everything to the puree and puree again until creamy. Finally, season with salt, pepper, and nutmeg. Tip: For a change, add 200g of cooked shrimp or diced tomatoes to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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