in Soup Recipes

Cream of celery soup

updated

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Ingredients for 3 servings:

  • 500 g celery
  • 700 ml vegetable stock
  • 1 cup of sweet cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

very spicy and flavorful

Chop the celery stalks and leaves into small pieces (approx. 1-1.5 cm) and add them to the simmering vegetable broth. Reserve some leaves for garnish! Cover and cook for about 30 minutes, until the celery is still firm to the bite. Let cool slightly, then blend until smooth. Transfer everything to a saucepan, bring back to a boil, and season with salt and pepper to taste. Remove the pan from the heat and add the cream to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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