in Soup Recipes

Cream of chicken soup with oranges

updated

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Ingredients for 4 servings:

  • 250 g chicken breast fillet(s) (cut into small cubes)
  • 2 stalk(s) Celery , ( thinly sliced ​​)
  • 8 shallots (cut into thin rings)
  • 2 carrots (thinly sliced)
  • 50 g butter
  • 1.3 liters of chicken broth
  • 3 oranges
  • Salt
  • pepper
  • 150 ml cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Melt the butter in a saucepan and gently sauté the shallots, carrots, celery, and meat for 9 minutes. Squeeze the oranges and add the juice and broth to the pan. Simmer the soup for about 45 minutes, then puree. Season with salt and pepper, add the cream, and do not allow to boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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