in Soup Recipes

Cream of chicken soup with tomato

updated

Spread the love

Ingredients for 2 servings:

  • 500 g chicken (cut very small)
  • 1 onion(s) (finely chopped)
  • 600 ml chicken broth
  • 150 ml cream
  • 1 tsp sugar
  • 6 medium-sized tomatoes (finely chopped)
  • 50 g butter
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Heat butter in a saucepan and sauté the onion and meat for 5 minutes. Add the tomatoes and deglaze with chicken stock. Simmer gently for 20 minutes. Purée the soup, season with salt and pepper, and stir in the sugar. Now add the cream and do not boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed pork fillet with cheese sauce à la Gabi

Creamed potatoes