in Soup Recipes

Yellow pepper soup

updated

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Ingredients for 4 servings:

  • 1 kg pepper(s), yellow
  • 900 ml vegetable stock
  • 1 tbsp olive oil
  • 100 ml cream
  • 1 tbsp curry powder
  • salt and pepper
  • 2 shallots
  • possibly crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and easy

Peel the shallots and slice into small strips. Trim and dice the bell peppers. Heat the oil and briefly fry the shallots and bell peppers. Sprinkle with curry powder and add vegetable stock and cream. Let it simmer for about 20 minutes. Then puree and pass through a sieve. Season with salt and pepper. Before serving, top with a dollop of crème fraîche. Serve with fresh ciabatta rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty rolls

Sage oil