John Myers
Ingredients for 4 servings:
- 2 onions
- 1 bunch of soup vegetables
- 250 g potatoes
- 15 g butter
- 500 ml vegetable stock
- 4 sausages (Wiener)
- 200 g cream
- salt and pepper
- nutmeg
- possibly rolls
- possibly butter
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Chop the vegetables (onions, vegetables and potatoes) into small pieces. Melt the butter in a saucepan and sauté the vegetables briefly. Add half a litre of vegetable stock and bring to a boil. Cover and simmer for about 15 minutes. In the meantime, cut the sausages into small slices and finely chop the parsley from the vegetables. Remove the soup from the heat and puree with a hand blender. Now add the sausage slices, the cream and the parsley and season with salt, pepper and nutmeg. For a vegetarian version you can leave out the sausages and cut a bread roll into cubes and fry it in a pan with a little butter. Sprinkle the soup with the parsley and serve.
Facebook Comments