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Cheese Soup with Salmon and Spinach Leaves

5 from 9 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 94 kcal

Ingredients
 

  • 300 g Fresh spinach leaves
  • 200 ml Water
  • 400 g Milkana herbal cheese
  • 200 g Milkana cream cheese
  • 250 g Salmon fillet
  • 2 Teaspoon (level) Clear broth
  • 100 ml Cream
  • 2 Eßl Cream sauce for salmon from Thomy
  • Ground white pepper
  • 2 fresh Wild garlic leaves

Instructions
 

  • Wash the spinach leaves and drain well, simmer without water with a little salt for about 5 minutes until it has disintegrated.
  • Cut the salmon fillet into strips and cook in the hot broth. Now gradually stir in the herb and cream cheese with a wooden spoon. Add with cream and the sauce for salmon. Stir everything carefully. Finally fold in the spinach leaves and the finely chopped wild garlic. Season with a little pepper. Good Appetite

Nutrition

Serving: 100gCalories: 94kcalCarbohydrates: 0.6gProtein: 7.2gFat: 6.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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