Contents
show
Ingredients
- 300 g Fresh spinach leaves
- 200 ml Water
- 400 g Milkana herbal cheese
- 200 g Milkana cream cheese
- 250 g Salmon fillet
- 2 Teaspoon (level) Clear broth
- 100 ml Cream
- 2 Eßl Cream sauce for salmon from Thomy
- Ground white pepper
- 2 fresh Wild garlic leaves
Instructions
- Wash the spinach leaves and drain well, simmer without water with a little salt for about 5 minutes until it has disintegrated.
- Cut the salmon fillet into strips and cook in the hot broth. Now gradually stir in the herb and cream cheese with a wooden spoon. Add with cream and the sauce for salmon. Stir everything carefully. Finally fold in the spinach leaves and the finely chopped wild garlic. Season with a little pepper. Good Appetite
Nutrition
Serving: 100gCalories: 94kcalCarbohydrates: 0.6gProtein: 7.2gFat: 6.9g