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Broccoli Cream Soup with Smoked Salmon

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Broccoli Cream Soup with Smoked Salmon

The perfect broccoli cream soup with smoked salmon recipe with a picture and simple step-by-step instructions.

  • 400 g Frozen broccoli
  • 300 ml Vegetable broth
  • 1 pinch Salt
  • 1 pinch White milled pepper
  • 1 pinch Freshly grated nutmeg
  • 100 ml Cream
  • 100 g Smoked salmon
  1. Cook the broccoli in the broth for about 10 minutes, season with salt, pepper and nutmeg. Chop the smoked salmon into small pieces.
  1. Remove the saucepan from the stove and puree with the magic wand. Finally add the cream. Pour the soup into preheated plates and finally place the smoked salmon on the plates.
Dinner
European
broccoli cream soup with smoked salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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