in Recipes

Cream Patissière

updated

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Ingredients for 1 servings:

  • 1 liter of milk
  • 1 vanilla pod(s)
  • 200 g sugar
  • 80 g cornstarch
  • 8 egg yolks

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Vanilla cream for cream slices, fruit tarts or as a topping for a sponge cake

Bring the milk to a boil with the vanilla pod, let it steep for a while, then strain. Combine the sugar, starch, and egg yolk and stir into the milk. Bring back to a boil, then stir until cold. It’s perfect for cream slices, fruit tarts, or as a topping for a sponge cake before adding strawberries, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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