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Cream Pepperoni

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Ingredients for 1 servings:

  • 80 g pepper (bird’s eye chili), red
  • 10 g sea salt
  • 15 g apple cider vinegar
  • 15 g olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Makes 120 g of very hot paste

Combine all ingredients in a tall bowl and blend until smooth. This is a very simple and very hot chili paste. Can be used as a pepper substitute, for marinating…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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