in Dessert Recipes

Cream – Quark – Dish

updated

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Ingredients for 4 servings:

  • 500 g quark, low-fat
  • 1 cup whipped cream
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener
  • Sugar to taste
  • Fruit of your choice and season

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with and without fruit

Whip the cream with vanilla sugar and cream stiffener until stiff. Sweeten the low-fat quark with sugar (to taste). Chop up any fruit you like, such as cherries, strawberries, pineapple, or peaches, and stir into the quark, or garnish the quark with just the fruit. Now carefully fold in the whipped cream. If you like, you can also stir in a little fruit juice, but not too much, or the quark will be too runny.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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