John Myers
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Cream Ribs from Tube
The perfect cream ribs from tube recipe with a picture and simple step-by-step instructions.
preparation
- 1500 g Flat ribs
- 4 Piece Fresh onions
- 3 Toes Fresh garlic
- 2 Tablespoon Vegetable broth (self. Gem.)
- 1 liter Water
- 2 Teaspoon. Cornstarch
- 2 Teaspoon. Salt
- 2 Teaspoon. Pepper
- 2 Teaspoon. Caraway seeds
- 1 Piece Cloves
- 5 Tablespoon Cream
Preparations.
- Preheat the oven to 230 °. Wash the meat, pat dry, season on both sides. Prepare a large roasting pan, roughly quarter the onions, cut the garlic cloves in half. Put everything in the frying pan. Please do not add any fat. Place the spiced ribs on top, pour the mixed stock over them and put them in the oven. Leave this temperature for a good 20 minutes. Then I switch it down to 170 °
- You can now slowly cook the ribs. Brush them with a brush every now and then to make these ribs soft and tender. Put the sauce aside, pour it into a smaller saucepan, strain it and fill it up if you like it a bit creamier, you can thicken it with cornstarch and refine it with a little cream. in addition we had dumplings and a small endive salad.
- Bon appetit now. Oh one more thing, we could both eat it twice.
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