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cream sauce

updated

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Ingredients for 1 servings:

  • 10 g butter
  • 10 g flour
  • 1 tsp vegetable broth
  • 200 ml cream
  • Thyme
  • Parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Melt the butter and dust with flour. Sauté slightly, then deglaze with the cream. You can increase the amount of cream depending on the consistency. Add the vegetable stock and bring to a boil. Season the sauce with salt, pepper, parsley, and thyme.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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