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Cream waffles

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 250 g flour
  • 250 ml cream
  • 175 ml milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Waffles

Cream soft butter or margarine until creamy. Add sugar, vanilla sugar, salt, and eggs and mix until smooth. Stir in flour alternately with milk and cream. Heat the waffle iron and cook the waffles one at a time until crispy, then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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