in Dessert Recipes

Cream yogurt on fruit

updated

Spread the love

Ingredients for 5 servings:

  • 1 pack of raspberries (frozen)
  • 2 cups of cream
  • 1 can peach(s)
  • 1 cup of yogurt (500 ml)
  • n. B. cane sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Yogurt-cream-fruit dream

Place the frozen raspberries in a bowl, whip the cream, and spread half of the cream evenly over the raspberries. Cut the peaches into small pieces and place them on top of the cream, then spread the remaining cream over the peaches. Sweeten the yogurt to taste and spread it over the last layer of cream. Finally, generously sprinkle the cane sugar over the yogurt and chill for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American rye bread – light and dark marbled

Baked cannelloni with Romanesco