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Creamed carrots

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Ingredients for 4 servings:

  • 800 g sliced ​​carrot(s)
  • 400 g minced meat, mixed
  • 2 onions
  • 1 cup of cream
  • ½ liter vegetable broth
  • 1 bunch of parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, dice the onions and fry them with the minced meat until browned to your liking. Then, add the carrots and sauté them for a few minutes. Then, if desired, add the broth. Stir in the cream and sprinkle the chopped parsley on top. We serve it with rice or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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