in Recipes

Creamed herring à la Gabi

updated

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Ingredients for 4 servings:

  • 20 fish fillets of green herring
  • 1 tbsp vinegar
  • 1 tbsp water
  • 1 tbsp sugar
  • 500 ml sour cream
  • 1 large gherkin(s), thinly sliced
  • 2 apples, sour, firm, thinly sliced
  • 2 medium-sized onions, thinly sliced
  • 2 tbsp chives, finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Prepare a marinade from vinegar, water, and sugar, pour it over the fillets, and marinate for at least 3 hours. Then layer the drained fillets in a serving bowl or stoneware pot, top with gherkins, apples, and onions, pour over the sour cream, and serve sprinkled with chives. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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