in Recipes

Creamed kohlrabi

updated

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 50 ml cream
  • some butter for butter flakes
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes good with potatoes or pancakes

Peel the kohlrabi and slice it into thin slices. Finely slice the small kohlrabi leaves and set aside. You’ll need them later. Season the kohlrabi slices in a saucepan with salt and sugar. After six to eight minutes, add a few knobs of butter, cover, and cook in its own juices for about six to seven minutes. Then stir in the cream and add the finely sliced ​​kohlrabi leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamed kohlrabi

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