Creamed strips with penne

Ingredients for 1 servings:

• 60 g penne
• salt water
• salt and pepper
• 150 g mushrooms, small
• 2 spring onions
• 100 g pork schnitzel
• 1 tsp oil
• 125 ml vegetable broth, instant
• 1 tsp mustard, sweet
• some sauce thickener
• 2 tbsp sour cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

It’s quick and everyone likes it

Cook the pasta in salted water until tender. Trim the mushrooms and spring onions and slice into rings. Rinse the schnitzel, pat dry, and slice thinly. Heat 1/2 teaspoon of oil in a non-stick pan. Brown the meat and remove. Heat 1/2 teaspoon of oil in the frying fat and brown the mushrooms and spring onions until vigorous. Season with salt and pepper, stir in 1/8 cup vegetable stock, and bring to a boil. Simmer for 2-3 minutes. Add the mustard to the sauce and thicken lightly with a sauce thickener. Add the meat. Stir in the sour cream (do not let it boil!). Drain the pasta and serve with the shredded meat.