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Vienna sausage salad

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Ingredients for 4 servings:

  • 500 g sausages (Vienna)
  • 4 bell peppers, pickled
  • 6 tbsp vinegar
  • 6 tbsp oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp tomato ketchup
  • 1 bunch of parsley
  • 1 bunch of chives
  • 250 g mushrooms from the can, sliced

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

classic, but slightly different sausage salad

Drain the mushrooms and roast them in a little oil. Thinly slice the wieners and dice the bell peppers, and toss them with the mushrooms. Make a dressing with vinegar, oil, mustard, cayenne pepper, and ketchup. Chop the herbs and add them to the dressing. Toss the salad with the dressing thoroughly and let it sit in a cool place for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vienna sausage salad