in Recipes

Creamy Apple Anise Soup with Pumpkin Seed Cheese

5 from 4 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 5 people
Calories 494 kcal
Contents show

Ingredients
 

  • 250 g Pumpkin seeds
  • Water
  • 1 tbsp Nutritional yeast
  • 1 tsp Lemon juice
  • Salt and pepper
  • 1 Pc. Fennel
  • 2 Pc. Apples
  • Aniseed spice
  • Fresh coriander
  • 0,5 tsp Chili

Instructions
 

Pumpkin Seed Cheese

  • Let the pumpkin seeds soak in water overnight. After approx. 8 hours in the mixer, process into an even mixture. Then add the yeast and lemon juice and season with a little salt, pepper and chilli. Now distribute the mixture between two sheets of baking paper and put in the oven for about 40 minutes.

Apple and anise soup

  • Combine all ingredients in a blender and puree until a creamy consistency is obtained. Sprinkle with a few pumpkin seeds and season with salt, pepper and chilli to taste. Enjoy cold or warm.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 494kcalCarbohydrates: 3gProtein: 30.8gFat: 40.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Portobello Filled with Apricots, Camargue Rice with Peanut Chutney and Avocado Truffle

New York Feeling