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Creamy broccoli salad

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Ingredients for 4 servings:

  • 1 kg broccoli
  • 1 cup of sour cream, approx. 150 – 200 g
  • 1 large onion(s)
  • some water
  • 85 ml apple cider vinegar
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

Cut the broccoli into small florets and add them to hot water for about 4 minutes. It should still be crunchy. Chop the onions; the size doesn’t matter. Mix the sour cream with apple cider vinegar, olive oil, and water in a small bowl. Add the onions and season with salt and pepper. Pour the salad dressing over the drained broccoli and mix well. The salad tastes so refreshing. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy broccoli salad

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