in Dessert Recipes

Creamy cherry rice pudding

updated

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Ingredients for 8 servings:

  • 200 g rice pudding
  • 1 liter of milk
  • 1 jar sour cherries
  • 200 g almonds, chopped
  • 2 cups of cream
  • 50 g sugar
  • 1 pinch of salt
  • 25 g cornstarch
  • some vanilla
  • n. B. cinnamon – sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

can replace the main course in summer

Bring the milk, sugar, vanilla, and salt to a boil, then add the rice pudding and prepare according to the package instructions. Then let it cool. Take a little cherry juice and dissolve the cornstarch in it. Bring the remaining cherries to a boil, add the cornstarch, and let it swell for one minute. Then let it cool. When everything is cold, whip the cream. Mix the rice pudding with the cherries and almonds and fold in the cream. Sprinkle with cinnamon and sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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