in Recipes

Creamy cucumber salad

updated

Spread the love

Ingredients for 4 servings:

  • 150 g crème fraîche
  • 1 ½ tbsp vinegar, mild
  • ½ tsp curry powder, mild
  • 1 tsp mustard
  • 1 ½ tbsp rapeseed oil
  • Salt and pepper from the mill
  • 1 pinch of sugar
  • 1 tbsp dill tips
  • 2 cucumbers

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the crème fraîche, vinegar, curry powder, and mustard in a tall bowl and blend with a hand blender until creamy. Whisk in the oil and season with salt, pepper, and sugar. Stir in the dill sprigs. Peel and grate the cucumbers, and toss with the dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin curd with Christmas spices and almonds

Rice salad with pickled salmon and wakame