Creamy curry strips with two variations

Ingredients for 4 servings:

• 500 g chicken strips or turkey strips
• 200 g butter
• ½ cube of vegetable stock
• 4 tbsp lime juice, fresh
• 6 tbsp curry powder
• 1 tsp garam masala
• 1 tsp honey
• 4 tsp cayenne pepper
• 1 tbsp tomato paste
• 1 cup of sour cream, approx. 200 g
• 3 tbsp curry powder
• 2 tbsp cayenne pepper
• 2 tbsp lime juice, fresh
• 100 g butter
• salt and pepper
• garlic powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

quickly prepared curry

Combine all ingredients except the butter, meat, and vegetable stock cube in a saucepan and simmer for 2-3 minutes. Then add the butter and half of the vegetable stock cube. Mix everything together and simmer for another 2-3 minutes, stirring occasionally. Finally, add the minced meat and simmer over low heat until the meat is cooked through. Season the curry with salt, pepper, and garlic powder. For a less spicy version, use the adjusted quantities and otherwise prepare as described above. The curry is slightly spicy and sour, but very creamy and smells wonderful! Serve with rice or naan bread. I used rice.