in Germany

Creamy doughnuts

updated

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Ingredients for 6 servings:

  • 500 g flour
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pack of lemon peel flavoring
  • 1 packet of dry yeast
  • 1 egg(s)
  • 1 cup of cream
  • 3 tbsp oil
  • frying fat
  • Sugar, fine, for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 50 minutes

Mix the dry ingredients well. Mix the lukewarm cream with the egg and oil and add to the dough. Knead everything thoroughly for about 5 minutes until you have a firm, smooth dough. Let it rise in a warm place for about 1 hour. Roll out the dough and cut it into diamond shapes using a rolling pin. Place these on a floured baking sheet and let it rise for another 30 minutes in the oven at about 50°C. Fry the dough diamonds in a deep fryer at 160°C, turning halfway through. Drain and immediately dust with sugar or roll in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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