Creamy kohlrabi potatoes

Ingredients for 4 servings:

• 500 g kohlrabi
• 500 g potato(s), waxy
• 1 onion(s)
• 1 garlic clove(s)
• 40 g butter
• salt and pepper
• 250 ml chicken stock
• 250 ml whipped cream
• 100 g Parmesan, grated
• 1 tsp rosemary, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean, peel, and dice the kohlrabi and potatoes. Finely chop the onion and garlic. Heat the butter in a saucepan until foamy. Sauté the onion and garlic, add the vegetables, and season with salt and pepper. Sauté for 3 minutes. Add the stock and simmer, covered, for 10 minutes. Then remove the lid and let it reduce. Whip the cream until semi-stiff and mix in with the rosemary. Bring to a boil briefly, then stir in the Parmesan cheese. Season with salt and pepper.