in Recipes

Creamy kohlrabi vegetables

updated

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Ingredients for 4 servings:

  • 4 kohlrabi
  • 1 onion(s)
  • 1 tbsp rapeseed oil
  • 200 ml cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and wash the kohlrabi, halve, quarter, and thinly slice. Peel and finely dice the onion, and sauté in the oil until translucent. Add the kohlrabi, sauté briefly, season, and deglaze with the cream. Simmer until the kohlrabi is tender, then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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