John Myers
Ingredients for 10 servings:
- 1 can condensed milk, sweetened
- 250 ml cream
- 1 lemon(s), juice
- 2 tbsp lemon curd
- 100 g dark chocolate coating
Instructions
Working time approx. 25 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 30 minutes
without ice cream maker
Crumble the chocolate coating and melt it in a water bath. Brush onto 10 silicone molds or muffin tins with the melted chocolate. Let it set in the refrigerator. Whip the cream until stiff peaks form. Whip the condensed milk with lemon curd and lemon juice until thick and fluffy. Mix one-third of the cream well with the condensed milk mixture, then slowly fold in the remaining cream. Pour the ice cream mixture into the prepared chocolate molds and let it set in the freezer for at least 6 hours. Before serving, remove the ice cream from the freezer just before serving, as it melts very quickly.
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