John Myers
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Creamy Lime Dessert with Tipsy Mango Sauce
The perfect creamy lime dessert with tipsy mango sauce recipe with a picture and simple step-by-step instructions.
Creamy lime dessert …
- 3 sheet Gelatin white
- 2 Eggs
- 60 g Sugar
- 1 Fresh lime
- 1 pinch Salt
- 50 g Whipped cream
… with tipsy mango sauce
- 0,5 Fresh mango
- 1 teaspoon Lemon juice
- 2 tablespoon Powdered sugar
- 3 Centiliters Bacardi
Serving
- Mint leaves
Creamy lime dessert …
- Separate eggs. Chill the egg whites. Beat the egg yolks with sugar and 2 tablespoons of hot water until the sugar has dissolved.
- Soak gelatine. Squeeze out the lime. Stir lime juice into the egg mixture. Squeeze out the gelatine well, dissolve it and stir in.
- Beat the egg whites with a pinch of salt until stiff. Whip the cream until stiff too. When the mixture starts to gel, fold in the egg whites first, then the cream.
- Rinse the molds with cold water. Pour in the mixture and refrigerate for approx. 3 hours (or overnight).
… mit beschwister Mangosoße
- Peel the mango, remove the core and cut into small pieces. Put lemon juice and powdered sugar in a saucepan, heat and simmer gently for five minutes. Remove from heat, let cool down a little and puree. Finally stir in the rum.
Serving
- Carefully tip the cream out of the molds onto the dessert plate. Pour some of the sauce over it and garnish with mint.
P.S.
- Picture # 10 is from lunapiena. Thank you, dear Anne.
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