Greek-style cucumber salad

Ingredients for 4 servings:

• 1 cucumber(s)
• 200 g Greek yogurt
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar, light
• 1 bell pepper(s), red
• 1 lemon(s)
• 1 spring onion(s)
• 5 olives
• 1 clove(s) garlic
• some dill, fresh
• salt and pepper
• 1 tsp, levelled sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Simply

Peel, halve, and deseed the cucumber. Slice it into a bowl using a cucumber slicer and toss with a little salt. Let it rest for 5 minutes. Dice the bell pepper, thinly slice the spring onions and olives, and add both to the bowl. Toss with Greek yogurt, a little lemon juice, olive oil, balsamic vinegar, and a crushed garlic clove. Season with salt and pepper and serve sprinkled with freshly chopped dill. Add a pinch of sugar, if desired.