Creamy pasta with salmon and crab meat

Ingredients for 2 servings:

• 250g spaghetti
• 1 onion(s), red
• 250 g cocktail tomatoes
• 1 pack of crab meat (crayfish tails from the refrigerated counter)
• 200 g salmon fillet(s), if frozen, defrost beforehand
• 1 cup of cream or cream substitute
• ½ cup cream cheese with herbs
• Parsley, freshly chopped
• salt and pepper
• Paprika powder
• Garlic powder or fresh garlic
• olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spaghetti with fruity – delicious fish sauce

Cook spaghetti according to the package instructions until al dente. Heat olive oil in a pan. Fry the roughly chopped onion (add a clove of garlic if desired, but remove later). When the onion wedges are slowly golden brown, add the crayfish tails and fry briefly. Add the quartered tomatoes and toss everything over high heat. Sprinkle with paprika, salt, and pepper (and maybe a pinch of garlic powder). Once the liquid has reduced, deglaze with cream. Melt the herb cream cheese in the sauce. Tear the salmon into pieces or cut it into pieces and heat it in the sauce, then cook briefly. If the liquid has evaporated too much, add a little milk or water. Season to taste with salt and pepper and serve sprinkled with parsley over the pasta.