in Germany

Creamy potato and meat sausage gratin

updated

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Ingredients for 8 servings:

  • 2 kg potatoes
  • 750 g meat sausage
  • 1 tbsp oil
  • 3 onions
  • 1 garlic clove(s)
  • 500 ml milk
  • 250 ml cream
  • 250 g sour cream or creme fraîche
  • 2 tbsp mustard
  • 250 g cheese (Gouda), grated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and slice the potatoes. Peel the sausage and slice it as well. Layer both in a casserole dish in a shingle-like pattern. Peel and dice the onions and garlic, or mash them, then fry them in hot oil. Deglaze with milk, cream, and sour cream and bring to a boil. Season generously with mustard and seasoning. Pour the topping over the potatoes and place in the oven. The oven should be preheated to 150°C (fan-assisted). The gratin will remain in the oven for a total of 1 1/4 to 1 1/2 hours. After 50 minutes, sprinkle the grated Gouda over the top. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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