in Recipes

Creamy salmon noodles

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta
  • 200 g smoked salmon (wild salmon)
  • 1 onion(s)
  • 100 g cream
  • 100 g vegetable stock
  • 2 tbsp dry white wine
  • 1 tbsp oil
  • salt and pepper
  • dill
  • possibly cherry tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

fast, everyone likes

Cook the pasta in salted water as usual until al dente. Dice the onion and fry in oil until golden. Cut the salmon into bite-sized pieces, add them, and fry with the onions for about 3 minutes. Deglaze with stock and reduce the heat to low. Add the cream, season with wine, and season to taste. Mix with the still-hot pasta, sprinkle with dill, and serve immediately. Tips: You can liven up the sauce with a few halved cherry tomatoes. Simply add it with the cream. It’s best to use pasta with a large surface area, such as spiral pasta. The salmon should fall apart, which gives the sauce its creaminess.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Krissi's Quark Kneads

muffins